– Blend: 80% CQI-Certified Fine Robusta / 20% High-Quality Arabica
– Roast: Medium
– Flavor: Dark chocolate, nutty, smooth caramel
– Origin highlight: Fine Robusta Namu (CQI 85.42) with tropical fruit aroma, honey-like sweetness, clean finish
Recommended brews
– Espresso
– Vietnamese Phin
– Cold Brew
– AeroPress
– Powered by Top 1% Fine Robusta
Sourced at 1,080 masl, naturally anaerobic processed (36h with salt), 100% ripe cherries. Clean strength, bold clarity, zero harsh bitterness
– CQI-Certified Specialty Quality
Scored 85.42 under CQI standards, ensuring consistency and performance across brews
– Built for Athletes & High Performers
Higher caffeine, denser flavor, longer-lasting energy without the crash
| Vendor: | PickleCoffee |
|---|---|
| Type: | Coffee |
| Choose your style: | Whole Beans, Ground |
| Size: | 1 bags (12oz), 2 bags (24oz), 3 bags (36oz) |
| Coffee roast: | Medium |
Signature Blends
At PickleCoffee, blending Arabica and Fine Robusta is intentional, not a compromise. Clean, aromatic Arabica meets Vietnamese Fine Robusta for body, natural sweetness, and lasting energy, creating a balanced cup that performs across brew methods. This is our modern take on Vietnamese coffee — smooth, distinctive, and made for everyday enjoyment.
Blend Story
This espresso blend was created to deliver balance, consistency, and everyday performance. We combine aromatic Arabica with Vietnamese Fine Robusta, roasted slowly to develop depth, natural sweetness, and a smooth, structured body. The result is an espresso that’s bold without harshness, rich without heaviness, and built to shine on its own or with milk — cup after cup.
Roasting Profile
At PickleCoffee, we roast in small batches to bring out the best of each blend. Every roast is guided by constant tasting and refinement, focused on balance, consistency, and real-world performance in the cup. By roasting fresh to order, we ensure every bag delivers a clean, smooth, and dependable experience — from the first brew to the last.
