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Fine Robusta is a premium grade of Robusta grown and processed under strict standards, offering bold flavor, smooth body, and higher natural caffeine.
Arabica is brighter and fruitier; Fine Robusta is richer, smoother, and naturally stronger with clean, long-lasting energy.
Arabica adds aroma and brightness, while Fine Robusta brings body and strength — creating a balanced, modern flavor.
PickleBoost for maximum strength, CalmFocus for balanced clarity, EasyMode for smooth daily drinking.
Yes. Our coffees are cupped and scored by CQI and meet global specialty standards.
Shipping is calculated at checkout based on your location and order weight.
Yes — U.S. orders over $60 ship free.
Most U.S. orders arrive in 3–5 business days after fulfillment.
If your package is lost or doesn’t arrive, contact us and we’ll replace or refund it right away.
If your order hasn’t shipped yet, email us and we’ll update or cancel it for you.
Because coffee is a perishable product, we don’t accept returns — but if there’s any issue, we’ll make it right.
If your bag arrives damaged or incorrect, contact us within 7 days and we’ll replace it at no cost.
Email us immediately — we can update the address before shipping. If the order has already shipped, we’ll help reroute or resend with the best possible solution.
Our mission is simple: deliver fresher, bolder, higher-quality Fine Robusta — transparently sourced, CQI-verified, and roasted in small batches right here in America.
More informationFine Robusta shines in espresso — bold, creamy, and full of character. You can also use phin, French press, or pour-over depending on your taste.
Espresso uses fine grind (0.5–1 EK), Phin uses medium (5–6 EK), and Cold Brew uses medium-coarse (9–10 EK) — Read more details in our blog.
Our coffee is always freshly roasted. For best flavor, enjoy within 4–6 weeks of opening while keeping the bag sealed.
No — coffee absorbs moisture and odors in the refrigerator. Store it in the original bag, sealed tightly, at room temperature.
