- Single Origin: 100% Fine Robusta Vietnam
- Process: Natural Anaerobic with salt in 36h and Pineapple yeast in 24h
- Roast Level: Medium Dark Roast (3/5) showcasing traditional depth.
- Floral and tropical with notes of ripe pear and mango, a clean and smooth body, and bright acidity that keeps the cup lively and refreshing.
- Intensity: 5/10 for a poised everyday cup.
- Net WT. 12 OZ of whole‑bean coffee.
- Perfect For Espresso & Filter
| Vendor: | PickleCoffee |
|---|---|
| Type: | Coffee |
| Choose your style: | Whole Beans, Ground |
| Size: | 1 bags (12oz), 2 bags (24oz), 3 bags (36oz) |
| Coffee roast: | Medium |
Signature Blends
At PickleCoffee, blending Arabica and Fine Robusta is intentional, not a compromise. Clean, aromatic Arabica meets Vietnamese Fine Robusta for body, natural sweetness, and lasting energy, creating a balanced cup that performs across brew methods. This is our modern take on Vietnamese coffee — smooth, distinctive, and made for everyday enjoyment.
Blend Story
This espresso blend was created to deliver balance, consistency, and everyday performance. We combine aromatic Arabica with Vietnamese Fine Robusta, roasted slowly to develop depth, natural sweetness, and a smooth, structured body. The result is an espresso that’s bold without harshness, rich without heaviness, and built to shine on its own or with milk — cup after cup.
Roasting Profile
At PickleCoffee, we roast in small batches to bring out the best of each blend. Every roast is guided by constant tasting and refinement, focused on balance, consistency, and real-world performance in the cup. By roasting fresh to order, we ensure every bag delivers a clean, smooth, and dependable experience — from the first brew to the last.
